About the business

At G&T Catering, our purpose is simple - bringing people together. We're on a mission to craft connections through seamless service and exceptional food, creating places, spaces, and events where people can connect. Our vision is to deliver an effortless experience for our team, our clients, and every guest we serve.

About the role

We're looking for an experienced Sous Chef to support our kitchen team in delivering exceptional food across a wide range of catering events. This is a hands-on role where no two days are the same. From preparing corporate lunches to executing premium plated dinners and large-scale events, you'll play a key role in ensuring every service is delivered to the highest standard.

Working alongside the wider kitchen team, you'll help coordinate daily kitchen operations, maintain quality and consistency, and ensure services run smoothly in a fast-paced catering environment. You'll lead by example, support other team members, and contribute to a positive, organised kitchen culture.

You'll be working an a minimum of 35 hours per week and may be rostered across seven days depending on business needs.

Due to the nature of catering, hours may fluctuate at times, with plenty of notice provided through the roster system. Some early starts, evenings, weekends, and travel to off-site events will be required.

Key responsibilities:

• Support the day-to-day operation of the kitchen

• Prepare and deliver high-quality food for a diverse range of catering events

• Assist with menu preparation, production planning, and event execution

• Help coordinate kitchen operations to ensure efficient service

• Provide guidance and support to junior kitchen team members

• Maintain exceptional food presentation, consistency, and quality standards

• Assist with ordering, stock control, and inventory management

• Ensure food safety and hygiene standards are consistently met

• Work collaboratively with the wider operations team to deliver outstanding customer experiences

• Help maintain a clean, organised, and efficient kitchen environment

About you

We're looking for someone who enjoys the variety and pace of catering and takes pride in producing consistently high-quality food. You'll be reliable, organised, and someone who leads by example.

You'll ideally bring:

• Previous experience as a Sous Chef (or similar) in a catering or commercial kitchen

• Catering experience with the ability to manage multiple events and changing priorities

• Excellent organisation and time management skills

• The ability to remain calm under pressure and deliver consistently during busy service

• Strong communication and teamwork skills

• A positive, can-do attitude with a solutions-focused mindset

• High standards of food presentation and attention to detail

• A sound understanding of food safety and kitchen best practice

• Flexibility to work early mornings, evenings, weekends, and varied hours as required

• A full driver's licence is advantageous

Why you'll love working with us:

• A supportive, collaborative team culture

• Epic kitchen banter with awesome people

• A welcoming, purpose-led workplace

• Variety in your work with exciting local events

• Opportunities to learn, grow, and develop your skills

• The chance to work across everything from casual catering to premium events

• A role where your contribution genuinely makes a difference

• Supportive team culture with a focus on connection and quality

• Based in Rolleston – avoid the city traffic!

If you're passionate about food, thrive in a fast-paced environment, and love creating memorable experiences through catering, we'd love to hear from you.

Apply now with your CV and a short cover letter outlining why you'd be a great fit for the role.

For confidential enquiries, contact Blair from Polished HR on 027 626 5332